Review of Blue Fish

They can make most dishes with Tamari but I was warned the food wouldn’t taste as good. I took my chances. It was not very good at all. I will never go back there. Everything tasted the same because they literally only cooked it with Tamari. I could have done that at home. Not worth the money. I have CD and did not get sick. It just tasted bland.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Poor