Review of Blue Gate Restaurant & Bakery

They have separate “wheat free” menu that includes some of the regular menu. Most of their food includes flour, so the selection is limited. Worrisome to me is the label ” wheat free” as it’s not what’s needed for celiac. They were very busy and the server could provide little info on prep or cross contact. There’s very few places to eat in town, so I chanced a chicken salad and so far, so good. My lettuce was warm and the salad had virtually no flavor. Hubs had tenderloin and noodles and said both were average. We wouldn’t go back.

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average