Review of Blue Goose Cantina

The server was awesome and knowledgeable on Celiac. They do a dedicated celiac training each year and require all servers to attend. Our server notified the kitchen I was celiac and walked me through all of my options.

I was so thrilled. I’ll be coming back. I could even eat the chips.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Offers outdoor seating