Review of Blue Heron Lounge

I ate here twice- had the watermelon salad and the roasted beet salad. The manager of dining at Jackson lake lodge was named Scott Pierson and he was so helpful and kind- the first night we ate here, he had them bring the salads separated, to make sure no cross contact occurred when the kitchen was putting them together. The dressing was really good. The second night I also felt safe, although the salad came prepared. There’s not a ton of options and the grill wasn’t opened when we were there, but the small plates menu has tomato sage soup, salads, and edamame. Good for a light dinner or a snack. Grill menu has items marked as well but we didn’t get to try any of them. I liked this food better than the mural room or the pioneer grill, in terms of restaurants in Jackson lake lodge.

Celiac friendly?

Yes