The food here is absolutely amazing and delicious. Unfortunately, after covid-19 happened, the gluten-free protocol went completely downhill. I got sick after having a sandwich on a gluten-free bun, after I specified that I have an allergy almost instantly upon eating my sandwich. The server checked with the cook and she learned that the cook toasted the bread on the same pan as he was toasting my mother's wheat bun. It was very unfortunate. If I go there again, I will probably be sticking to the rib tips. Very disappointing.
— Not very
— No gluten-free information on the menu
— Not Much
Good variety of choices...sometimes service is a little slow BUT great option overall!!!!
The Blue Line has plenty of great options that are gluten-free, including pizza, buns for burgers and sandwiches, loaded baked potatoes, salads, BBQ. no dedicated fryer, so GF sides include steamed veggies or baked potato.
Gluten Free Buns for burgers