I have Celiac Disease and while my husband does not, he prefers to eat gluten free when he is with me. The menu options were a bit limited. The server told me they don't have a separate fryer so all potatoes, including the roasted red potatoes (which now get fried) are not safe. The tortilla chips are bought and come in a bag, so not made in their fryer. I chose the chicken taco salad, after she checked with the kitchen to ensure the chips were safe, while my husband had the bloo salad. He said his was pretty decent but I would say mine was just ok. Overall it was an ok experience, but in Shepherdstown, there aren't many options so it works. They did say that they had gluten free bread if I wanted a sandwich but I chose to go with something naturally gluten free to be safe. I'm currently pregnant and my doctor advised me to be extra cautious about not getting glutened.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Average