Review of Blue Moon Evolution

This kitchen is not gluten free and cannot be relied upon to prepare celiac safe food. Do not eat here unless you can test your food for gluten.

Food is beautiful a delicious according to non-celiac dinner companions. It’s also not really gluten free according to my Nima Sensor.

Updated 03/2019: Strong caution on asking what is in everything labeled GF. GF crab cake? Yep, made with Abigail’s Not Really GF bread. Tart crusts? Contaminated. Some items like salad w/out any grain items are fine, but you need to ask very specifically and I never, ever eat there without my Nima Sensor.

UPDATED 07/30/2018: Management continues to use contaminated GF bread. Floor manager says bread is produced in bakery that also makes their regular bread. This my 6th positive test for their GF bread on a Nima Sensor. This business does not seem to have a commitment to celiac safety.

UPDATED 08/03/2017: I got positive Gluten tests on the Nima Sensor TWICE, for toasted GF/vegan bread (Abigail's) and for an in-house-made blackberry tart. The fact that the latter is made in-house suggests this restaurant is now having contamination issues.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor