They have a gluten free menu but limited to mainly burgers, pizza and salad. Our waiter made a point to tell us they do not have a dedicated fryer. They use Udi’s buns and pizza crust. Had a burger and side salad.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?