Blue Mile is Celiac friendly, as long as you call ahead & ask for gluten free bread to use with your meal. I am Vegetarian but they also have meat. As a celiac, tell them to have the food in dishes, not on the bread.Everything is great and they are accommodating as long as you call ahead for the gluten free bread. Do this a couple days before you go.
They charge $3 for the gluten free injera, and they don’t give much. They ONLY do a platter, so it gets expensive. We walked out rather than order.