Online menu shows GF items, but not in person. Server has a cheat sheet to reference. However, we ordered the mussels and it came out with pita on top.
They said they gave us a fresh plate. Guessing cross contamination might be an issue for celiac.
Very busy night when we were there for a concert and lots of mistakes with drinks and food. Probably not great for celiacs.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average
There were no GF options on the menu. I informed the server that I’m celiac and asked if there’s anything I can order. She checked with the chef and came back with a substantial list- a majority of options on the menu, including apps and desert. I ordered the pan seared Ahi with bok choy and rice along with chocolate dome for desert. It was absolutely delicious- top shelf food. I’m super sensitive and didn’t get sick.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent