I had the Detroit style gluten-free pizza. It was good for gluten-free but I’m not a huge fan of Detroit style, which I hadn’t ever tried before. Too much crust. I did not get sick though so I’d be happy to go back and try to Chicago style gluten-free option instead. I did not ask about safety measures.
— Separate gluten-free menu
Gluten free pizza & salad Staff knowledgeable
Well I was really excited at first to eat Detroit style pizza that was GF. I was assured they took precautions the first 2-3 times I ate it but got slightly sick. Today, I was told they cook them in the same pans as the non GF and only traditional is cooked on parchment paper. Feeling a little cheated but hoping the other za is good. Will update based on the round.
Ordered takeout and they were very helpful over the phone explaining the process in which they clean the prep area then lay down parchment paper to help cross contamination. Pizza was delicious almost better then their actual pizza which is amazing. CD kiddo loved it.
Best GF pizza I’ve ever had! I’ve eaten here several times and never been cross contaminated. Be aware, they do not have a separate GF kitchen. Let the waitstaff know of your allergy. They do change gloves.
Cross contamination nightmare. Avoid if you are celiac!
This pizza is soooo good! They also have certified GF beer in a can made in a dedicated facility and cheesy GF breadsticks! Celiac friendly.
O. M. G. Best Detroit style GF pizza.... reminds me of a po an pizza. Perfect crust! Chewy yet crispy... absolutely recomend.
The crust here is not like any where else. We love the fresh baked deep dish.
Fabulous, friendly staff with knowledge of Celiacs and the risks of consumption and cross contamination. My diagnosis is less than a year old so I remember thick crust pizza fondly. Didn’t think I would ever find it again, but at Blue Pan, my dreams came true! I wish I lived in Denver because this place would be a weekly staple. Thanks for the great food and conversation. I will be back!