Just walked out unfortunately, they don’t have a separate prep area and they also share toppings. As a celiac that is sensitive, we decided to pass. I did speak to the manager and she actually said she had to go over this with someone last night.
SO SO good! I got the Detroit style Parma italia and seasonal peach pizzas. Amazing thick style crust. They up charge for speciality gluten free pizzas from $20 for a regular pizza to $26 for a gluten free pizza though, which is steep in my opinion for a dietary restriction you can’t control.
Delicious GF cheese bread and pizza! We also had a really yummy salad. Everything was yummy. They reassured us that they have safe cooking practices. Celiac daughter and I both ate without getting sick. Great find!
Really great deep-ish-dish pizza! The edges are crispy and crunch, and the middle is fairly fluffy. Flavor is amazing! Almost as good as the glutenful version.
Was a little worried about CC based on the claims they make on their website, but when I called to confirm they explained that they prepare the pizza in a separate area of the kitchen and cook in its own pan within the pizza oven, so it doesn’t make contact with any shared surfaces. So glad I can still enjoy Blue Pan!
The Detroit-style pizza is EVERYTHING. Delicious. Ruined me for all other pizza!
GOT A BIG DETROIT WITH TON OF SAUCE 10 LITTLE PEICES OF BURNT MEAT , ONLY CHEESE ON THE CRUST IT WAS LIKE EATING BREAD STICKS WITH PIZZA SAUCE AND I PAID 14 BUCKS IT HAPPENED TWICE FORGET IT I GO ANYWHERE BUT THERE THEY ARE TOO AROUGNAT AND TOLD ME IF I WANT CHEESE ON THE WHOLE THING PAY FOR EXTRA CHEESE I THINK THEY CUT CORNERS AND SAVE MONEY THEY ARE NOT TRYING TO FEED YOU , THIS IS MY OPIONON AND EXPERIENCED , YOUR HUNGRY FOR A PIZZA GO GET THE TRADITIONAL THIS IS NOT THE PLACE IN MY OPIONUN ONLY IF YOU LIKE SAUCE AND CRUST AND HARDLY NO MEAT AND CHEESE lol WHAT A JOKE NO MORE blue pan .....
Was advised to order the Detroit style bc that has the lowest risk of cross contamination. I did and it was great, I feel fine the next day and I'm a sensitive celiac
Awesome pizza with dough from Wild Flour. Thick crust, great toppings, lots of options. Staff was very knowledgeable.
As a celiac I’ve tried a lot of gfree pizza and this place is really good. Felt safe and will definitely be back!
Delicious! Great Detroit style thick crust with high quality toppings. What I’ve been looking for and was not sure I would find. Friendly place too, even eating alone. My new fave spot. Thanks!
Very gluten knowledgeable. My son and I both have celiac and we did not get sick. Best pizza I’ve ever had since being celiac!
My Celiac daughter and myself, as well as my non Celiac daughter ordered several GF pizzas from Blue Pan, and the have THE BEST handmade GF crust I have ever tasted! Even though this is a drive from our home, it's definitely worth it!!
The best gluten free pizza I have had so far. Tried their Detroit style gf pizza - crust/flour is made from Wild Flour Gluten Free Baking Co in Boulder and was thick and delicious. Much different and better than most gf thin crust out there. Toppings were all great combos. Most of all impressed that they use a different oven for gf pizzas. Small space but great vibe. It's my new favorite neighborhood spot.
I'm not celiac, but I am allergic to wheat/malt/hops/barley. This place has an amazing thick crust (Detroit style) pizza that I crave regularly. They also do thin crust GF if that's more your speed. Its consistently delicious!!!