Review of Blue Point

We ate dinner here and were pleasantly surprised. It is one of the Cohn family restaurants and they do a great job with gluten free. No GF menu but very knowledgeable. Had raw oysters for Oysterfest with gf homemade fresh horseradish. For dinner had Barramundi fish with corn succotash. The waiter was very helpful and the Chef even came out to the table with the entree to assure me it was gluten free.