Review of Blue Restaurant

The owner waited in us and understood gluten allergies well. I had a Greek salad and pork tenderloin with a feta and cream sauce. Super tasty!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good