Review of Blue Sky

We stopped for burgers bc they listed GF buns, which is rare. The burgers were excellent and my 2 daughters with celiac disease said their buns were so surprisingly good, they were afraid they weren’t GF. But those were definitely different than the others and no one had an adverse reaction. We felt unsure about Cross contamination as they don’t have things separate in the kitchen and bc they couldn’t guarantee a dedicated GF fryer, my girls stayed away from the fries.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent