Didn’t get anything from the “main menu” cause options were limited and not good (personal preference) I got sushi. Sushi took an hour and a half to come out and was only 5 pieces for 16-17 dollars and it was mediocre sushi you can just get better cheaper sushi with more of it at HEB 😬
Came in on a summer Saturday at 1pm. A few people were eating or waiting for their food. Service was a little slow but if you can get a table with a view of the gulf, it may be the only restaurant here that you can. My hubs had the mahi-mahi tacos with slaw and avocado aioli. It was small for the price but tasty.
There were a handful of options. The manager came to verify with me what on the menu was gluten free. I had the pork tacos. It was okay food, cold when it arrived but had good flavor. It’s a new restaurant so I’m sure they are still working out the kinks. I would try it again in the future. Did not get sick after.
We had a great experience eating GF at this new restaurant. The staff was more than willing to help figure out what was safe to eat with the chef. Really fresh and tasty peel and eat shrimp. Had drum with verblanc sauce with lump crap. Loaded mashed potatoes and the veggies were so good. Also the ability tuna Tostadas were melt in your mouth!
This is a new restaurant! It’s so amazing and fresh food. The staff worked extremely well with my dietary needs and even baked the fries in the oven for me! I got a cheeseburger and backed fries... so amazing! 100% recommend. Not a dedicated menu for GF but they know what they are doing.