Celiac and I eat here regularly with no issues. So many amazing options. My go-tos are the tacos, blackened chicken risotto, turkey sandwich, and the pumpkin bisque when they have it. For sides I typically get the broccoli or a side salad.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Not much you can get, no dedicated fryer, cross contamination is a huge risk and they state that up front, so just be careful! I used to love going here before diagnosed so I’m sad. Update - had to go for a work thing and got a really yummy salad, no issues!
— Not very
— Gluten-free items are marked on the main menu
— Not Much/None
— Good
— Gluten-free items are marked on the main menu
— Some
— Excellent
They clearly mark their GF items. I have not had any cross contamination problems. I had the seared ahi tuna salad. It was very good.