Neat place off Beach Blvd with GF 10 inch three layer cakes, GF desserts/treats, and breakfast/lunch items. The day we went for GF desserts were crème brûlée, flourless hazelnut bites, coconut maroons, and cheesecake bites. They had two GF muffins- double chocolate chip and blackberry pumpkin. They have GF bread they can sub in their brunch items instead of a burger bun or a bagel. The brunch menu is tasty. They are happy to make mods. For instance, for croque madame, they left off the mornay sauce. The folks taking the orders knew about gluten. They clarified lots of details or they asked the chef. There aren’t many tables- each is a four top. It’s quiet even when full. Heads up, the day we went they told us they don’t have dedicated pans for the cakes and muffins. They cleaned cook surface for us. Great coffee. Surprised this was wasn’t listed yet on FMGF.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent