As we entered the restaurant, we were immediately asked if we were GF or vegan and then given a menu. The GF thick crust was amazing; very bready and soft but crispy on the bottom. My husband thought that a little more sauce would have made the pizza perfect. We did build our own pizza because we have several allergies to avoid and it did get spendy fast but overall this was a good experience and we’ll be back for more.
Yes