First off, the menu only has 1, get that 1, GF item listed.... asparagus... Talked to the waiter who assure me that they had GF bread for sandwiches and could make other dishes GF. Decided on the burger. He said the chef would handle it himself, and cook the fries under the broiler instead of in the fryer to avoid cross contamination. Sounded good. Immediately after eating felt that familiar queasy feeling in my stomach. Sure enough got sick that night... Ugh.