The food here is always amazing. I loved eating here even before I became a celiac. They have lots of "gluten friendly" options including 2 appetizers, Buns on sandwiches and entree options. The waiter seemed knowledgeable about food preparation, if there's cross contamination in fryers and prep areas. I got the surf n turf, Brussel sprouts, and Asparagus and all was wonderful and did not make me sick. They offer 1 gluten free beer. In this small town area I was impressed as there are only 3 restaurants I feel safe eating at.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent