I wasn’t sure about this “southern scratch cooking” restaurant but it blew me away! Tacos, salmon entree, and jambalaya were all able to be made gluten and dairy free. I had the jambalaya and it was nothing short of amazing! So much flavor, great portion size, and AMAZING staff

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.