Review of blueorange

I've eaten here twice, and once in the other one, at Margaretenstraße. Two times the server asked if I were celiac or just avoiding GF. When I said, I was gluten intolerant, they said that they'll prepare the bagel separately to avoid contamination. The third time, I was told, this was only possible for certain bagels. Anyway, they seem aware of the issue and take care. I was fine every time. This place can get crowded around breakfast time, and they take no reservations. Make sure you have a plan B in case you don't get a table.

Update: the fifth time or so, I was again asked if the bagel should be prepared separately. I said, yes. I had a reaction so it was obviously contaminated.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for lunch
• Good for takeout
• Good vegetarian options
• Offers outdoor seating