Bluestem Brasserie

No dedicated fryer. Lousy food and lousy service. Very, very few gluten free options and staff is not well informed. Have been here several times for work related functions and will not be back!

“No sir, the bun has no wheat.” Can you tell me what it is made of? Because it’s phenomenal! “Flour.”

They did what they could to fix things from there.

Ate here while moving my son to SF. He had the Mary’s Half Chicken and I had the Strawberry Salad and Corn Bisque, which was excellent. Waitress seemed a bit unsure, but I think she was really new. Bartender took over and she was very helpful, double checking with chef at my request, but she knew her stuff! All the food was very good, but the bisque was a standout.

Celiac friendly?

Yes

Woke up fine; food was exceptionally good -- I had the burger and would have it again: delicious, with plenty of flavor.

Great service. Really outstanding server.

One star knocked off, because they would not procure any carbs for me: FRYER IS CONTAMINATED, and fries were the only -- yes, only -- side dish option.

I had to order a beets salad, which was at least somewhat starchy. But after an hour of swimming just not as satisfying...

Celiac friendly?

Yes

We went here for dinner with my boyfriend's aunt and 2 of his uncles who were visiting from Chile. We made a reservation 30 minutes before arriving and when we arrived we were seated without a hitch. The restaurant staff was very helpful and knowledgable about Gluten as well as other allergies. They don't have a dedicated gluten free menu but they were very upfront about what was in everything and made us feel extremely comfortable eating there. Definitely make sure to tell them about any allergies you have because if you do I'm sure you will have an amazing meal here. The food was delicious and they vibe of the restaurant was very friendly. It was a bit expensive and the portions weren't very big, but it was also definitely some of the best tasting food we've ever had and that's saying a lot. I would definitely come here again for a celebration or once in a blue moon, but it's a little too expensive too eat here regularly.

Celiac friendly?

Yes

My go-to place for a nice dinner in downtown SF. Very knowledgeable staff, delicious food. I'm a very sensitive Celiac and I have never had problems, after my usual speech about cross-contammination and asking for the safest food. Have had grilled fish, lamb, butter beans, and the sorbets.

Celiac friendly?

Yes

Great food, wonderful service. First time ate there for a work function, now I'm a regular. Knowledgeable staff, several options. My favorite is the fish but the lamb is good too.

Celiac friendly?

Yes