Before diagnosis I loved this spot! But I’ve eaten here twice since and will not be doing so again. The staff are not knowledgeable, and brush questions aside. I have emailed and been informed only the paella is gluten friendly. All other items listed as gluten friendly are NOT celiac safe, as they have fried components made in a shared fryer. When I asked for an accommodation which they said was possible, I had a potato in my meal and was symptomatic afterwards. Sad to say, it’s not celiac friendly.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Excellent
I used to eat here before developing a gluten allergy, and their food is soooo delicious. Sent them an email to see about gluten-free options, since there is nothing listed on their website and they let me know that the following dishes are gf: Chilaquiles, Huevos Rancheros, Paella del Patron, Steak n’ eggs, Plant Based Rancheros. They can also sub out the potato bread pudding on any of their bennies for gf potatoes. They are not a dedicated celiac-friendly kitchen, so I would stay away if you’re worried about cross-contamination, but otherwise their food is SO GOOD!!!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent