This place is NOT GF but having said that we went in as it was near to where we were staying. I had rung and asked if they could do GF and they said they could. On arrival the first waitress was doubtful said fryer contaminated and no GF area, we decided to sit at bar have a drink and read menu. It looked pretty doubtful but then the waitress running the bar spoke to me and said she also was GF but not coeliac, she went through the menu with me and told kitchen to be careful. I had blackened salmon on a bed of salad with balsamic dressing and to be fair it was the best salmon I've had in my life. I was not sick. I only give this place 3 stars as I am dubious to recommend it to coeliacs but if you get lucky like we did and speak to the GF waitress she will sort you out!
No