Review of Boat House Restaurant

I not only have celiac but I also have food allergies including fish, shellfish, tree nuts. While the majority of the menu was not available due to an allergy the staff was super attentive. They put all my allergies into the kitchen and the kitchen manager brought my food out as soon as it was ready to avoid any contamination both in the kitchen and when being brought out. I had a great dinner with no reactions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent