Food was amazing!! Had the shrimp ceviche, the surf and turf skewer, the salmon dish and crème brûlée. Everything was absolutely fantastic and reasonably priced for the location near las olas blvd and to be right on the water. The waitress however alerted me that there may be cross-contamination when I told her I was gluten sensitive. I don’t know what their precautions have looked like in the past but I would be careful if very sensitive to cross contamination. Overall a lovely experience!