Stopped here both before and after a BWCA excursion; had grilled chicken and kettle chips (NOT homemade/shared fryer) with a GF bun before, and a BBQ bacon burger with GF bun after. No issues and the food was delicious.
For non-celiac, my companions said the cheese curds were LEGIT. They looked so good, I was tempered to eat one! (But didn’t lol)
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent