We visited for dinner last weekend and ordered the jambalaya and prime rib. The jambalaya which was just okay--I've had a lot better versions elsewhere. The prime rib, potatoes, and green beans were all a bit underseasoned, but cooked perfectly. Both plates came out with the allergy toothpick and I didn't have a reaction afterward. Our server was outstanding though, bringing more water and even some really tasty GF cornbread squares to start.
— Very
— Separate gluten-free menu
— Some
— Good
Wow!! Loved it! We called ahead for reservations and let them know we had celiac. They gave us a server who also has celiac. Shout out to Gina! There was a separate menu which had lots of diverse choices. My niece and I shared the blackened salmon and the shrimp and grits. They brought us GF bread. Everything was marked with allergy picks and monitored by a trained chef. It was delicious and made us feel so safe!
— Very
— Most/All
— Excellent
My favorites items are the French onion soup and shrimp & grits. They also bring out some cornbread to start with, a little dry but nice to have a different option instead of the traditional allergy rolls.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent