Review of Bob Evans

I spoke to the waitress, between her and the managers they made sure precautions were taken, grill was cleaned and the items were kept as contained as possible. I’m sure it wasn’t perfect but it was was as close as it could be in a gluten contaminated kitchen. I did not get sick and the waitress was very accommodating.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for takeout