As a celiac, I explained what I required. Prior to going I had downloaded the nutrition information. It was very clear regarding every item. The cook used a separate grill and utensils. They took every precaution. I had a 3 egg omlet with crispy hasbrowns. They were excellent!
GF options are listed online. There are almost no GF hot breakfast options in town, so I’ll go here for eggs, bacon, home fries, and fruit, but I’ve definitely gotten glutened by cross-contamination more than once. They don’t seem able to clean surfaces or utensils so I usually stick to hot chocolate or coffee. No GF bread options.