Bobbi’s Bar

Although the food itself was very tasty here, I cannot say that it is safe to eat here with celiac disease. I had clearly stated that I had celiac disease and that this meant that I was not allowed to eat gout and not even cross-contaminated. Although the waiter did her best, she didn't fully understand this and I was glutened. I had chosen the only dessert that should be gluten-free according to the menu that does not mention any allergens, namely the Pavlova. However, there were gingerbread crumbs on top of which the waiter claimed that it was caster sugar. When I took a bite I immediately noticed that it was the wrong book and I tasted gingerbread. After I pointed this out to the waiter, she admitted that this was correct. This is very dangerous and I therefore absolutely cannot recommend this for celiac people

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average