Review of Bobby C's Ristorante

I’d say about 95% of the menu can be accommodated as GF. Julie and her staff are knowledgeable about Celiac and cross contamination. All meals are made to order and nothing is batched. Best veal and eggplant GF Parma’s I’ve had yet (I’m sure the chicken is good as well, I just haven’t tried it). Pasta is good too, not mushy at all.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent