Review of Bobby O's

I'll say a few things. (1) Amazing setup. I like that they have a seperate gluten free kitchen that even has it's own HVAC system to avoid cross contact. (2) The gluten free pizza could be alittle better. It is almost like a frozen pizza you can buy at the store and it costs too much. (Dont get me wrong, I LOVED to be able to stop and get a hot gluten free pizza that was tastey and cooked with cross contact in mind) Maybe the cook could try using tapioca flour in the dough mix. Other than that, the owner is amazing and knowledgeable about how to keep things gluten free. If you're celiac, hungry and in town, go to Bobby O's

Celiac friendly?

Yes