It’s kinda hard to understand what’s GF and whats not. Some things are clearly listed GF but then others weren’t but are GF. Luckily my waitress was knowledgeable.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?