Review of Restaurant Bocca D’oro by Leo

Der Inhaber Leo hat extra einen Kurs in Italien besucht & bezieht auch von dort sein glutenfreies Mehl. Die Pizza ist die beste glutenfreie, die es im Umkreis gibt & auch die beste, die ich jemals außerhalb von Italien gegessen habe. Klare Empfehlung!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Good vegetarian options
• Offers outdoor seating
• Reservations recommended