Review of Bocconcini

AMAZING FOOD. As someone with celiacs, I always crave Italian, but I am wary of eating at most Italian restaurants for fear that I will get sick from cross contamination. I have eaten here several times now and it has always been phenomenal food and I have never gotten sick. The staff is SO friendly and knowledgeable about celiacs and, they go out of their way to make you feel safe eating here! All of the appetizers are gluten free (yes even the fried risotto balls and meatballs!!) and they are so good! I am obsessed with the gluten free chicken parm! Their gluten free pizza crust is also great! Cannot say enough positive things about this establishment! HIGHLY recommend!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Good with other allergies
• Offers outdoor seating