Review of Bocconcini

Best GF restaurant we have experienced in last 3 years of having Celiac disease. My son says the pizza was his favorite GF crust (I have to agree!) Dedicated fryer-yay! Byob-yay! Can’t wait to go back. You must try the mussels in white sauce with sausage-it’s a “special” app and made the trip into the city so worth it!! Service was also excellent by the way!!

Celiac friendly?

Yes