Review of Boda

The bar manager has celiac, so the whole restaurant is very conscious. The waiter explained the measures that they took to avoid cross contamination. I felt very safe and didn't have any reactions. We had several of the skewers, the Pad Thai, and the beef panang. Everything was delicious, would not hesitate to go back. Definitely expect a wait.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent