Review of BODHI

We ordered GF Pad Thai and GF Green Curry, both marked gluten free on the menu. We told the waittress that we were celiac and needed GF food that was also prepared in a way to prevent cross-contamination. She said not to worry, the dishes were already GF. We said, but we want to make sure they are prepared with fresh gloves and on surfaces that are gluten free. She sighed and said she would put a note for the kitchen. The food arrived looking and smelling delicious. Shortly after eating a few bites, one of us was ill. The pad Thai clearly had gluten in it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good vegetarian options