Review of Bodrum

Our waiter, Jonathan, asked us right from the start if we had any special dietary needs. I mentioned that I am on a gluten free diet and he let me know that he is also gluten intolerant and assured me that they had many gluten free items. He then provided a separate menu that had all items identified as gluten free. We enjoyed lamb kabobs and Mahi Mahi along with a delicious lentil soup and a delightful sesame/pistachio dessert. A wonderful find. I highly recommend this place!