Decided to try because it is always ranked in the top steakhouses in Chicago. NY strip steak was top notch, didn’t even need the additional sauces they serve with. Only 4 stars through because they use a shared frier, which eliminated nearly all appetizers and sides (there were a few fish and veggie based choices). Also, no GF dessert options available. Server/kitchen was knowledgeable about GF and celiac however.