Hi had contacted the staff previous to going to see what I could have, they spoke with the chef and he was happy to make me something by adding different items together. So today on arrival I noticed they had GF bread rolls in sealed bags and I asked the waiter if I could have eggs Benedict but with the gf roll, they bread still came sealed and I constructed the eggs Benedict with the items they served me, it was so tasty and I would definitely go again.

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.