Clearly marked GF options on the menu and the staff take it very seriously once they know you are Coeliac. The manager, Julia and our waiter, Luke were superb and nothing was too much trouble. They served their steak on a plate for me with fries on the side as the board they use is also used for a gluten dish. I felt very safe eating here.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent