Review of bōm dough - restaurant and coffee bar

I was here for breakfast. I had a bowl with an arugula salad, two poached eggs, and some potatoes. I ordered a garlic pao de quejoa on the side on the "when in Rome" theory of life. Everything was very good.

I didn't see a lot of gluten on the menu to provide cross contamination opportunities, just some regular bread for sandwiches.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent