Review of bōm dough - restaurant and coffee bar

I’ve eaten here twice and both times had bad reactions (stomach pain, hives, fatigue, bloating, loose stool). I mentioned it to my GI doctor because I was pretty confident that what I ate was gluten free, and he told me that many people with celiac can’t tolerate tapioca flour (which is the main ingredient in pao de queijo). The food is so delicious, I really wish I could tolerate it, but unfortunately it’s not good for sensitive celiacs like myself.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent