Review of Boma - Flavors of Africa

We selected gluten free on our reservations and as we were seated our waiter sent over a chef. My 4 year old is celiac so the chef took us along the entire buffet showing us what was safe gluten free options. He also offered special items not on the buffet like chicken nuggets French fries and Mac and cheese. He then wrote down everything my son wanted and went to make it fresh in the back as to avoid cross contamination. Aside from a few obvious pasta dishes and the dessert station almost everything was gluten free. He was so excited to have his own "cooker" (chef) and was thrilled to pick out what he wanted. He also made him special zebra domes and gluten free dessert plate. I was very satisfied with their cross contamination practices and that they have dedicated chefs specifically for allergy guests. It was very expensive (over $200 for 4 of us) but the atmosphere, food, and safety measures made it definitely worth it! We also took a stroll out back and saw the giraffes oxen donkey and other animals. There was also a playground that my son played on for some time in the way out. Overall awesome, safe, expensive, experience!!!

Celiac friendly?

Yes