I had eaten here a couple times previously, and they handled my gluten free order just fine. This last visit left me sick the next day, so unfortunately I will probably not be back. The waitress was helpful with my order, and offered gluten free options, but I’m very reactive to cross contamination & it’s not worth the risk if the kitchen can’t handle it. It’s too bad because the food is good
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Average