Review of Bombay cafe

Cashier indicated their entrees are all gf, but appetizers and of course bread (naan, my dining companion's favorite dish) have gluten. We shared chicken Tikka masala, vegetable korma, and lamb vindaloo. Rice came with each. Brought home leftovers. About $12-20 per entree. The medium spice level was good for our tastes, although I found the food generally tasting like it was missing something. I wondered if they use stock rather than yogurt or coconut milk like I use in my own curry recipes. I liked the korma best. Food was relatively quick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout